Setting the Table racconta gli aneddoti, di un rinomato ristoratore di New York , che colorano il dietro le quinte del mondo dell’Ospitalità, nel campo della Ristorazione, per raccontare le sue esperienze come comproprietario di undici stabilimenti in una delle arene più competitive del mondo, mettendo a disposizione del lettore tutta la sua conoscenza in fatto di Service Management, Team Building e Customer Care.
Setting the Table: The Transforming Power of…
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